About The Haven
Caribbean Haven Restaurant and Catering is a Fast Casual dining establishment offering Caribbean, Filipino, and Vegan food. We create a unique Island inspired fare using fresh, high-quality ingredients, leveraging authentic cooking approaches and recipes that delivers a memorable experience. We make fresh, delicious eats everyone can enjoy!
You can nyam till your belly is full in the privacy of your own home through our delivery partners, at your catered Island soiree, or come down to our location and listen to some reggae while you eat.
Our tagline, "Authentic Island Cuisine", represents our company's values:
Authentic – we use traditional, fresh, quality ingredients, each sourced locally when possible. Our food is slow cooked just as we do at home. We promise to stay true to the spirit of the cuisine.
Island – Hip! Exotic! Fresh! We promise an in-store (or catered) experience reminiscent of the Islands.
Cuisine – in this instance, variety IS the SPICE of life. Island cuisine is a fusion of African, Amerindian (natives), European, East Indian, Arab and Chinese cooking. Our menu will always reflect the rich history and influences of these cultures as interpreted through the rich legacy of native Caribbean food culture. This mixture of influences has created a range of tastes and dishes that are truly savory and unique to the region.
You can nyam till your belly is full in the privacy of your own home through our delivery partners, at your catered Island soiree, or come down to our location and listen to some reggae while you eat.
Our tagline, "Authentic Island Cuisine", represents our company's values:
Authentic – we use traditional, fresh, quality ingredients, each sourced locally when possible. Our food is slow cooked just as we do at home. We promise to stay true to the spirit of the cuisine.
Island – Hip! Exotic! Fresh! We promise an in-store (or catered) experience reminiscent of the Islands.
Cuisine – in this instance, variety IS the SPICE of life. Island cuisine is a fusion of African, Amerindian (natives), European, East Indian, Arab and Chinese cooking. Our menu will always reflect the rich history and influences of these cultures as interpreted through the rich legacy of native Caribbean food culture. This mixture of influences has created a range of tastes and dishes that are truly savory and unique to the region.